Detective Pux here, ready to uncover the secrets of making the perfect Hungarian goulash from scratch.

Gulasch, also known as goulash, is a traditional Hungarian stew made with beef, onions, and paprika. It is a hearty and comforting dish that is perfect for cold winter nights.

First things first, let's gather our ingredients. You will need:

• 2 lbs of beef (chuck roast or stew meat)
• 2 large onions, diced
• 2 cloves of garlic, minced
• 2 tablespoons of sweet paprika
• 1 teaspoon of caraway seeds
• 1 teaspoon of marjoram
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of flour
• 2 cups of beef broth
• 1 cup of red wine
• 2 tablespoons of tomato paste
• 2 tablespoons of olive oil
• 1 cup of sour cream (optional)

Next, cut the beef into small cubes and season with salt and pepper. Heat a large pot or Dutch oven over medium-high heat and add the olive oil. Brown the beef in batches and set aside.

In the same pot, add the onions and garlic and sauté until softened. Add the paprika, caraway seeds, marjoram, and flour and stir for a minute.

Add the beef broth, red wine, and tomato paste, and bring to a boil. Reduce the heat and let the gulasch simmer for about 1 1/2 hours or until the beef is tender.

Now, it's time to serve your gulasch. You can serve it over noodles or mashed potatoes and top it with a dollop of sour cream.

Keep in mind, this is just a basic recipe and you can always add or change ingredients to suit your taste. And remember, as a detective, I always recommend to use the freshest ingredients for the best result.

This is Detective Pux signing off, always ready to separate fact from fiction and get to the bottom of things.