How to make the perfect Schwäbische Vanillekipferl

Ah, Detective Pux here, and I've finally found the solution to the case of the perfect Schwäbische Vanillekipferl! This delicious treat is a regional specialty from Swabia in Germany, and it's a must-have for anyone who loves a good cookie. So, let's get started!

Tip #1: Use the right type of flour. For the best results, use a high-quality all-purpose flour that's low in gluten. This will help to create a delicate, crumbly texture in the cookies.

Tip #2: Use real vanilla. Vanilla is the star of this cookie, so make sure you use real vanilla extract and not an artificial substitute. The flavor will be worth the extra cost.

Tip #3: Roll the dough into the right shape. Vanillekipferl are traditionally shaped into a crescent moon, so take the time to shape the dough into this shape. It's easier than you think, and it will give the cookies a nice, uniform appearance.

And now, without further ado, here's the recipe for the perfect Schwäbische Vanillekipferl for 4 people:

Ingredients:

-2 cups all-purpose flour

-1/2 cup powdered sugar

-1 cup unsalted butter, room temperature

-1 egg yolk

-1 teaspoon real vanilla extract

-1/4 teaspoon salt

Instructions:

  1. In a large bowl, mix together the flour, powdered sugar, butter, egg yolk, vanilla extract, and salt until you have a smooth dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  2. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
  3. Using your hands, shape the dough into small crescent moons. Place the cookies on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown.
  4. Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet. Then, transfer them to a wire rack to cool completely.
  5. Serve the Vanillekipferl with a cup of coffee or tea, or store them in an airtight container for later.

And there you have it, the perfect Schwäbische Vanillekipferl! These delicious cookies are sure to impress your friends and family, and they're a great addition to any holiday cookie platter. So, go ahead and give this recipe a try – you won't be disappointed!