How to make the perfect Topfenstrudel?

Detective Pux is on the case with the perfect Topfenstrudel recipe!

Topfenstrudel, also known as Austrian curd strudel, is a traditional Austrian dessert that has been enjoyed for centuries. Its origins can be traced back to the late 18th century when it was a popular treat in the Austro-Hungarian Empire.

The popularity of Topfenstrudel spread throughout Europe and beyond, becoming a staple dessert in many countries. The dish consists of a thin and flaky pastry filled with a mixture of creamy curd cheese, sugar, and vanilla. This combination of sweet and tangy flavors has made Topfenstrudel a beloved dessert worldwide.

Today, Topfenstrudel is still a popular dessert in Austria and other countries with a strong Austrian culinary heritage. It is often served warm with a dusting of powdered sugar and is a staple at many traditional cafes and bakeries.

So, whether you're a fan of sweet and tangy flavors or simply love flaky pastries, Topfenstrudel is a dessert that is sure to please. Its rich history and delicious taste make it a true classic that will always be in demand.

Ingredients (serves 4):

  • 500g all-purpose flour
  • 1 pinch of salt
  • 1 egg
  • 1/2 cup of warm water
  • 500g Quark cheese
  • 100g sugar
  • 1 tsp vanilla extract
  • 50g breadcrumbs
  • 100g melted butter
  • Powdered sugar for dusting

Instructions:

  1. First, make the strudel dough. In a large bowl, mix 500g of all-purpose flour with a pinch of salt.

  2. In another bowl, beat one egg and add it to the flour mixture.

  3. Gradually add 1/2 cup of warm water to the flour mixture, until you have a smooth and elastic dough.

  4. Knead the dough for about 10 minutes on a floured surface. Then, cover the dough and let it rest for 30 minutes.

  5. While the dough is resting, make the cheese filling. In a large bowl, mix 500g of Quark cheese, 100g of sugar, and 1 tsp of vanilla extract.

  6. Roll out the strudel dough into a thin sheet on a floured surface.

  7. Sprinkle 50g of breadcrumbs on top of the rolled-out dough.

  8. Place the cheese mixture on top of the breadcrumbs, leaving a border of about 2 cm around the edges.

  9. Roll up the strudel dough around the cheese mixture, tucking the ends under.

  10. Place the Topfenstrudel on a baking sheet lined with parchment paper.

  11. Brush the Topfenstrudel with 100g of melted butter.

  12. Bake the Topfenstrudel in a preheated oven at 200°C (400°F) for 30-35 minutes, or until golden brown.

  13. Remove the Topfenstrudel from the oven and let it cool for 5 minutes.

  14. Dust the Topfenstrudel with powdered sugar and serve warm.

Voila! Detective Pux has solved the case of the perfect Topfenstrudel. This delicious Austrian dessert is a must-try for anyone who loves cheese and pastry. The cheese filling is creamy, sweet, and just the right amount of tangy, while the strudel dough is flaky and crispy. Serve this treat warm and enjoy!