Ah, funnel cake! The sugary, fried dough that is a staple of fairs and carnivals everywhere. It's hard to resist the allure of this delicious treat, especially when it's hot and fresh. So, you want to know how to make the best funnel cake for four people? Well, you've come to the right detective. Here's my favorite recipe:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions:
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In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar. Set aside.
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In a separate mixing bowl, beat the eggs until they're light and fluffy.
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Add the milk and vanilla extract to the eggs and mix until well combined.
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Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as it can result in tough, chewy funnel cakes.
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Heat the oil in a deep fryer or large pot until it reaches 375°F (190°C).
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Using a funnel, pour the batter into the hot oil in a circular motion, making sure to create a lacy pattern.
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Fry the funnel cake until it's golden brown on both sides, turning it once using tongs.
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Remove the funnel cake from the oil and place it on a paper towel-lined plate to drain the excess oil.
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Dust the funnel cake with powdered sugar and serve immediately.
Now, if you're feeling creative, you can add some fun toppings to your funnel cake. You can drizzle it with chocolate sauce, caramel, or strawberry syrup. You can also add some fresh fruit like strawberries or blueberries. The possibilities are endless!
Just a word of caution: frying can be dangerous, so make sure you take all necessary precautions when working with hot oil. Also, be prepared for your kitchen to smell like a fairground for a few hours. But trust me, it's totally worth it.
So there you have it, folks. The best recipe for a funnel cake for four people. Just be sure to enjoy it in moderation, unless you want to end up with a sugar rush that would rival even the most energetic toddler.
As for me, I'm off to solve another mystery. But before I go, here's a joke for you: Why did the funnel cake break up with the churro? Because it found someone butter! Ha, I crack myself up.
Stay safe, stay hungry, and keep cooking!