Ah, steak! The king of meats. There's nothing quite like sinking your teeth into a juicy, perfectly cooked steak. But cooking a steak can be tricky. You don't want to undercook it and end up with a raw, chewy mess. And you don't want to overcook it and turn it into a shoe sole. So, you want to know the best way to make a steak? Well, you've come to the right detective. Here's my foolproof method:

Ingredients:

• 1-2 thick-cut steaks (ribeye, New York strip, or filet mignon)
• Salt
• Pepper
• Butter
• Garlic (optional)

Instructions:

1. Take the steaks out of the fridge and let them come to room temperature for at least 30 minutes. This will ensure that they cook evenly.

2. Preheat your oven to 400°F (200°C).

3. Season the steaks generously with salt and pepper on both sides. Don't be afraid to really coat them – the salt will help create a flavorful crust.

4. Heat a large oven-safe skillet over high heat until it's smoking hot. Add a tablespoon of butter to the skillet and let it melt.

5. Add the steaks to the skillet and let them cook for 2-3 minutes on each side, until a nice crust forms.

6. If you're feeling fancy, you can add some crushed garlic to the skillet along with the steaks. The garlic will infuse the butter with even more flavor.

7. Once the steaks are seared on both sides, transfer the skillet to the preheated oven.

8. Cook the steaks in the oven for 5-7 minutes, depending on how you like your steak cooked. For a medium-rare steak, cook it for 5-6 minutes. For a medium steak, cook it for 6-7 minutes.

9. Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the temperature should be around 135°F (57°C). For a medium steak, the temperature should be around 145°F (63°C).

10. Once the steak is cooked to your liking, remove it from the oven and let it rest for a few minutes before slicing into it. This will allow the juices to redistribute and make for a more tender steak.

Now, some tips and tricks to keep in mind:

• Use a meat thermometer. This is the best way to ensure that your steak is cooked to your desired level of doneness.

• Don't flip the steak too often. Let it sear on one side for a few minutes before flipping it over. This will help create a flavorful crust.

• Let the steak rest before slicing into it. This will help prevent the juices from running out and make for a more tender steak.

• Experiment with different seasonings. Try adding some smoked paprika, cumin, or chili powder to your steak for a different flavor profile.

So there you have it, folks. The best way to make a steak, according to Detective Pux. Now, if you'll excuse me, I'm off to grill up a steak for myself. And remember, if anyone asks, you didn't get this recipe from me. It's a closely guarded secret.